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Burgundy
The Château Fuissé dates back to 1604 and has been in the Vincent family for five generations. Each generation has added land, increased quality, and enhanced the worldwide recognition of the château. The château owns nearly 40 hectares, each planted with Chardonnay, covering five appellations, including Pouilly-Fuissé, Saint-Veran, Mâcon-Villages, Macone, and Juliénas. The estate of Château Fuissé includes vines exceeding 60 years of a ...
Red, Dry (Gamay)
White, Dry (Chardonnay)
White, Dry (Chardonnay)
White, Sparkling (Chardonnay 100%)
Subtle, harmonious, supple—Burgundy from Domaine Anne Gros is intimately tied with the elegant and poised character of wines from Vosne-Romanee.Anne Gros simply is one of the top winemakers in Burgundy today, which explains why her wines have inspired such a cult-like following. Importantly for us, Gros personifies the sort of winemaker with whom we have always sought to work: an artisan with a clear vision of her terroir and talents, and the g ...
Christian Moreau, one of the leading figures in Chablis, is producing the wines he loves under his name. Free of any personal involvement with the negociant company that his family founded and sold, with his son Fabien, they founded Domaine Christian Moreau Pére et Fils in 2001 and set up their winemaking operation in the very heart of the Chablis country at the foot of its famous Grands Cru vineyards. Fabien Moreau became the winemaker with th ...
The roots run deep at Domaine des Chenevieres with the new crew of winemakers representing the 6th generation of winemakers. A family-run estate that makes wines that will tantalize the nostrils with its amazing aromatics. Vincent and Nicolas Lenoir and their wives, and now their children, work with passion on the vines, whilst respecting traditions to provide their customers with all these enchanting aromas which tempt the taste buds for their g ...
The Devillard story goes back many centuries: it is a love story between a family and the vines of Burgundy. Chateau de Chamirey, built in the 18th century and still used as the family house today, overlooks the whole area of Cote Chalonnaise. In 1934, Marquis de Jouennes, father-in-law of Bertrand Devillard and grand-father of Amaury and Aurore, produced his first bottle of Chateau de Chamirey Rouge. This was the start of a long and beautiful le ...
Olivier Leflaive was formed in 1984 by Olivier and his brother Patrick. Unlike a conventional negociant who buys finished wines, the firm actually vinifies a wide range of Burgundian appellations from grapes and must (or juice) and now owns 15 hectares, covering some of the most prestigious Burgundy appellations, including Puligny-Montrachet, Meursault, and Chassagne-Montrachet.Under the auspices of winemaker Frank Grux, since 1988, the wines are ...
In 1980, at 19, Vincent Girardin, the son of a family of winegrowers based in Santenay since the 17th century, decided to strike out on his own and began producing wine from two hectares of vines he had inherited from his parents. From his earliest youth, Vincent had a passion for working with vines and great respect for the potential that they represent; his ambition was to produce his wine. The quality of his wines was quickly recognized by co ...
Red, Dry (Pinot Noir)
White, Dry (Chardonnay)
Domaine Gros Frère et Sœur was born as a result of the division of Louis Gros' estate in 1963, representing the inheritance of Colette and Gustave, two of his four children. After Gustave's untimely passing in 1984, Bernard Gros, their nephew, took over with Colette. The property has about twenty hectares, four plots being in the most prestigious Grands Crus of Burgundy: Richebourg, Echézeaux, Grands-Echézeaux, and Clos de Vougeot. ...
The Platet family, which later became Lombard-Platet, remained the owners of Château des Bachelards from 1793 to 2007. The property was ranked among the best estates in the region, its terroirs were judged to be remarkable. The vineyard has been certified organic since 2007 and certified biodynamic since 2015. At the beginning of 2014, Alexandra de Vazeilles, a graduate in viticulture and oenology, acquired the Château des Bachelards, o ...
Between the vineyards of Auxerrois and Chablisien, the estate of Céline and Frédéric Gueguen consists of 36 hectares of vines in the villages of Chablis, Chichée, la Chapelle Vaupelteigne, Saint-Bris and Irancy. Five different grapes are grown: Chardonnay, Pinot Noir, Sauvignon, Aligoté, Sacy, and all wines are vinified with indigenous yeasts. Céline comes from a family of winegrowers from Saint Bris & Chablis. After working for her ...
