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Champagne
Founded in 1894, this has become one of the finest grower estates in the Côte des Blancs under its current proprietor, Pascal Agrapart, who has been making wines here since 1984. Today the Agrapart vineyards are spread over 10 hectares in the heart of the Côte des Blancs. Since its creation, Agrapart and Sons is a Champagne maker vintner. The champagne maker vintner has the privilege of mastering at all times the maturing of the ...
Billecart-Salmon is one of the few remaining Champagne houses owned by the original family and was established in 1818 by Nicolas-François Billecart. Concerning harvest, one of the most distinctive aspects of Billecart-Salmon is their philosophy that an early harvest yields more elegant and delicate champagnes. They look for an elegant and strong acid structure rather than alcohol as a preservative and, therefore, never harvest at higher than 10 ...
Rose, Sparkling (Pinot Noir, Chardonnay, Pinot Meunier)
Rose, Sparkling (Pinot Noir, Chardonnay, Pinot Meunier)
Rose, Sparkling (Pinot Noir, Chardonnay, Pinot Meunier)
White, Sparkling (Pinot Noir, Chardonnay, Pinot Meunier)
White, Sparkling (60% Pinot Noir, 40% Chardonnay)
White, Sparkling (70% Pinot Noir, 30% Chardonnay)
White, Sparkling (Pinot Noir 70%, Chardonnay 30%)
White, Sparkling (Pinot Noir)
White, Sparkling (Pinot Noir 70%, Chardonnay 30%)
White, Sparkling (Pinot Meunier)
The history of this estate begins in 1890 when Gaston Henriet, the great-grandfather of the current owner, Marie-Noëlle, decided to keep part of the harvest (which until then he had sold to the big champagne houses) to try the adventure of winemaking. His son Robert Henriet took over in 1930 and continued to work. Driven by the enthusiasm for Champagne de Vignerons, he developed his clientele through fairs in Paris, Lille, and Lyon. In 1962, Dan ...
