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Friuli Venezia-Giulia
Friuli-Venezia Giulia is the region situated in the eastern part of Italy, at the Slovenian border. Here, the vineyards benefit from contrast of the two air blasts, one from the Alps and the other one from the Adriatic Sea. The most important appellation of the region is Grave del Friuli DOC, with mostly red wines. The Refosco grape is the outstanding one. The other two appellations are Orientali del Friuli and Collio, both DOC, and the most important grapes for white wines are Collio, Friulano,Malvasia and Ribolla Gialla.
The Karst is renowned for the historical events that shook Europe and changed the destiny of Italy at the beginning of the Twentieth Century. The portion of the Karst where the Castelvecchio Vineyards are located was a theatre of battle of World War I, which took these lands away from the Hapsburg Empire, including the villa itself, which was the headquarters of the Italian command for part of the war. In the ‘80s, the first vineyards were pla ...
Jermann is the story of a passion of Anton Jermann which in 1881 left the Austrian winegrowing region of Burgenland and, later, the vines of Slovenia to put down roots in Friuli Venezia Giulia.Here he continued his winery business, and from the 1970s Silvio Jermann’s combined genius and imagination took the company to undreamed-of success in wine circles, both in Italy and worldwide.Today, Jermann estate extends over 150 hectares of which 130 h ...
White, Dry (Pinot Grigio)
White, Dry (Chardonnay)
White, Dry (Chardonnay, Sauvignon Blanc, Ribolla Gialla, Malvasia Istriana)
White, Dry (97% Chardonnay + 3%... secret!)
White, Dry (Chardonnay, Sauvignon Blanc, Ribolla Gialla, Malvasia Istriana)
Radikon is settled in Oslavia, at the Slovenian border and has 11 hectares of vineyards like no others. The property was created in the middle of the XXth century by the father of Stanko Radikon (the current owner). He inherited the estate and decided to keep on making long skin contact wines (more frequently called "orange wines") in the organic way. In 1995, Stanko started making wines with no chemical treatments and 2002 was the year he totall ...
