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The Loire Valley
The house of Pascal Jolivet is one of the youngest and most dynamic in the Loire Valley. Founded in 1985, this specialist in the wines of Sancerre and Pouilly-Fume has quickly gained a leading position with Michelin-starred restaurants in France. The domain now owns over 50 hectares of prime vineyards spread across the appellations of Sancerre and Pouilly-Fume. Sancerre wines originate from three soil types: clay, limestone, and flint, and are mo ...
Gitton Père & Fils is a family winery located in the Loire Valley. Established in 1945 by Marcel and Huguette Gitton from half a hectare of vineyards, Vignoble Gitton extends over 33 hectares judiciously spread across the best plots of the terroir. 23 hectares are planted with Sauvignon Blanc, and 4 hectares are planted with Pinot Noir (made into red and rosé wines) in the AOC (controlled designation of origin) in Sancerre and the Ménétrà ...
Domaine Henry Pellé takes its roots in Morogues, a village at the far eastern end of the Loire Valley. In each of their vineyard plots in the neighbouring Menetou-Salon and Sancerre appellations, the work is done by observing nature, cherishing it, and combining the tradition with modern practices, so that nature gives its very best in return. It is a family-owned vineyard and winery that at the beginning produced wines only for&n ...
Domaine des Roches Neuves is located in the heart of the Loire Valley, in the village of Varrains, 5 km from Saumur. The vineyard is spread over 61 plots, covering 28 hectares with the Saumur Champigny appellation for its red wines, and Saumur for its white wines. Tuffeau limestone is one of the strengths of their terroir. This porous rock stores humidity that is redistributed during periods of intense drought. The Loire River has its influenc ...
