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PINGUS2015Ribera del Duero DO

Înapoi la Shop
4.760,00 RON
cod produs: 3431
  • Dominio de Pingus
  • Volum Sticlă
  • 750ml
  • TIP:
  • Sec
  • Roșu
  • 15 - 18°C
  • 14.5%
  • 15 - 20 ani
  • Tempranillo
  • 2h
  • Recomandări gastronomice:
  • Miel, porc, risotto, trufe, vânat, vită

  • Vizual:
  • Rosu rubiniu intens.
  • Aromatic, expresiv si deschis, destul de parfumat si discret, fara urme de stejar (vinul este de acum maturat in butoaie trecute de ciclul I).
  • Arome intense de fructe, note elegante de cafea, ciocolata si lemn. Taninurile sunt extrem de matasoase cu un final incredibil si lung.
  • Vinificarea (struguri obtinuti prin viticultura biodinamica) are loc in recipiente de 2000 de litri. Fermentarea malolactica este realizata in butoaie de stejar din ciclul II si III, fiind urmata de 20-22 de luni de maturare.

Descriere produs

Pingus este produs din strugurii a 2 podgorii vechi, plantate in 1929, dispuse pe o suprafata comuna de 4.5ha.

Podgoria "Barroso" este formata din straturi vechi de prundis si nisip dispuse deasupra solului calcaros al raului Duero. La 200 de metri distanta este pdgoria "San Cristobal" poztionata pe pante de lut cu expunere sud vestica. 

Pingus este unul dintre primele vinuri ale Spaniei care, in 2004, primeste 100 de puncte Parker.



Critici internaționali:

"Peter Sisseck was ecstatic about the quality of the 2015 Pingus. Since he no longer uses any new oak—and hasn't since 2012—the élevage in used wood is extended to 23 or 24 months. This is the first vintage certified as biodynamic from Demeter. We poured the wine and took half an hour to get to it, as the wine was very closed at first and opened up very slowly in the glass. Little by little, the nose started showing a floral character, what I consider the perfume of great Ribera del Duero, the elegant part that compensates the powerful nature of the wines and gives the finesse to the best wines. The wine has been very consistent in the last few vintages, as Sisseck reckons the old but balanced vines (they started working in biodynamics in 2000) cushion the vintage differences more than other younger vineyards. These vines were planted in 1929, and they have always been farmed organically and in a traditional way. This is truly outstanding. In a way, it made me think of 2010, even if they are very different years. It was bottled in August 2017, and there are some 6,500 bottles of this gem. Even if very young, it already drinks well. Great wines tend to be drinkable throughout their life..." - Robert Parker's Wine Advocate