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Masseto - 2020 - Toscana IGT
Bright deep red.
Rich and complex, dense, with refined and vibrant tannins that envelop the palate. Long finish with balsamic aromas.
Impressive aromas of ripe cherries, hints of violet, licorice and dark chocolate.
The grapes were harvested by hand into 15 kg crates. After destemming and gentle crushing, the grapes were transferred to concrete tanks by gravity, without any pumping. Each parcel of the vineyard was vinified separately. Fermentation occurs spontaneously with indigenous yeasts at temperatures of around 25-28°C, with pumping over two or three times a day and délestages where necessary. The time spent in the tanks ranged from 21 to 28 days. Malolactic fermentation in barriques, with 100% new oak, by keeping the various batches separate for the first 12 months of ageing. Subsequently, the wines were blended and returned to barriques for another year, totaling 24 months. After bottling, the Masseto 2020 underwent a further 12 months of bottle ageing before being released.
Masseto 2020 is a wine that has embraced all the key traits of the vintage. It displays excellent concentration both in terms of colour and bouquet. They remain persistent and vivid in the glass without subsiding over time. The potency of this wine returns on the palate with beautiful length and balsamic flavours. The integrity of the tannin reveals the ageing potential typical of Masseto.
