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Ornellaia Double Magnum - 2009 - Bolgheri DOC Superiore
Deep ruby.
The palate is finesse par excellence, with silky tannins and bright, clean-edged fruit, crowned with a finish boasting impressively racy tannins.
Remarkable complexity on the nose, releasing heady fragrances of dark wild berry, pungent spice, and smooth pipe tobacco.
Each grape variety and single vineyard block was vinified separately. Fermentation took place in stainless steel tanks at temperatures between 26-30°C for one week, followed by 10-15 days of maceration on the skins. The malolactic fermentation took place primarily in oak barriques, 70% new and 30% once-used. The wine then remained in barriques, in Tenuta dell’Ornellaia’s temperature-controlled cellars for about 18 months. After the first 12 months of maturation, the wine was assembled and then returned to the barriques for an additional 6 months. After bottling, the wine aged a further 12 months prior to release.
Ornellaia Bolgheri DOC Superiore, the representative wine of the producer, is composed of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. First released in 1985, it comes from the 97ha that enjoys the perfect climate of the Bolgheri hills, with exposure to the sea.
The vines are cared for by hand all year round. When ripe (at full maturity), the grapes on each plot are hand-picked into 15 kg crates. The bunches are then passed on a double sorting table where any imperfect grain is removed by hand, thus ensuring that only perfectly ripe grapes are vinified and matured. The resulting Ornellaia wine is released on the market after 3 years.
"The 2008 Ornellaia continues to blossom in the bottle. Dark cherries, chocolate, espresso, blackberries and mocha are just some of the many notes that explode from the glass. A rich tapestry of licorice, tar and camphor notes develop in the glass, adding considerable complexity. The 2008 is a huge, structured Ornellaia endowed with massive structure. It has come together beautifully since the early days when it was a tannic beast. Readers who can be patient will be rewarded with a spectacular bottle of wine. This is a fabulous showing. Anticipated maturity: 2018-2033." 97 Points The Wine Advocate
"Impressive nose of dark truffles, milk chocolate and blackberries. Full bodied, with lots of licorice and blackberries and truffles. Very long and intense. Goes on for minutes. This is amazing and firm, with a racy character. Best after 2016." 97 Points James Suckling
"Pure flavors of black cherry, blackberry and coffee are enmeshed in the dense texture of this red, which is polished and beautifully balanced, in an international style. Shows fine length. Best from 2014 through 2024." 93 Points Wine Spectator
