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Pelago - 2018 - Marche Rosso IGT
Inky ruby red tinged with purple hues.
Forest berries, vanilla and mineral aromas, and noticeable but mature tannins all in harmony with the elegance of the wine.
A typical Cabernet profile of intense, clean, refined spice notes of coffee, black pepper, liquorice and tobacco against a backdrop of grass and hay.
The grapes are destalked and lightly crushed, then fermented at 27-29°C in steel fermentation tanks, with the cap submerged, for 14-15 days on natural yeasts. Once the malolactic fermentation has taken place, the wine is transferred to 225 litre oak barrels for aging, for a period of 14 months. After bottling, Pelago is left to age further, in a temperature-controlled environment, for about 12 months.
