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South Australia
The South Australian wine industry is responsible for more than half the production of all Australian wine. South Australia has a vast diversity in geography and climate which allows the state to be able to produce a range of grape varieties–from the cool climate Riesling variety in the Clare Valley wine region to the big, full bodied Shiraz wines of the Barossa Valley.
RockBare is a boutique wine brand, focused entirely on the distinctive expression of vineyard sites in McLaren Vale, South Australia, drawing grapes from long-term growers supported by well-established relationships and meticulous vineyard management year round. RockBare's winemaker, Tim Burvill, has established strong relationships with grape growers throughout the vale. So he has his choice of the best grapes the area has to offer. He then uses ...
Red, Dry (Shiraz)
Red, Dry (Cabernet Sauvignon)
White, Dry (Riesling)
Red, Dry (Grenache)
Red, Dry (Shiraz)
Yangarra Estate Vineyard is a single vineyard of 167 hectares, organically farmed since 2008 and certified both organic and biodynamic since 2011. There are about 26 hectares of native vegetation surrounding the property and permanently covering the crops in the vineyard. Soil health is a high priority, so synthetic chemicals are not used in the vineyard and compost is added instead. Since 2000, the winemaker and general manag ...
Hickinbotham Clarendon Vineyard is located in the high hills of Clarendon, a sub-region in the northern part of McLaren Vale. First planted in 1971 with Cabernet Sauvignon and Shiraz, this vineyard has supplied grapes for many of Australia's iconic producers, but the wines produced here were not bottled under their own label until 2012. The first four wines bearing the Hickinbotham Clarendon Vineyard label, produced for the first time from the ...
Red, Dry (Cabernet Sauvignon 60%, Shiraz 40%)
